Madrid-based bakery Marea Bread has secured global recognition after its master pastry chef, Miguel Ángel Castro García, won the chocolate category at the Coppa del Mondo del Panettone. The bakery’s signature creation was officially named the best chocolate panettone in the world, beating competition from Pompilio Giardino of Panificio Pompilio, who took second place, and Andrea Ceracchi of Maciste Pasticceria in third.
The victory follows a successful domestic run for the establishment, which saw the same chocolate panettone crowned champion of Spain for 2025. This latest accolade adds to a growing reputation for the bakery, which previously won the award for Best Bread in Madrid in 2022.
A three-day fermentation process
The award-winning recipe is defined by a rigorous production process and high-quality ingredients. Each panettone is made using natural sourdough and undergoes approximately 72 hours of fermentation. Notably, the dough is prepared entirely without added yeast, relying on time and technique to achieve its structure.
The flavour profile is built around a cocoa ganache and chocolate with 72% purity, complemented by bourbon vanilla sourced from Madagascar. The result is a product that has transitioned from a local favourite in the Hortaleza district to a world-leading pastry.
Availability in Madrid and Burgos
For those looking to sample the world’s best chocolate panettone, Marea Bread operates from its primary location at Calle de Oña, 125, in Madrid. The bakery has also expanded its presence with an establishment at Calle de Fernán González, 38, in Burgos. Beyond physical storefronts, the bakery offers home delivery for its products through its official website.