The average cost of a daily menu in has risen to 14.7 euros in 2026, representing a 3.5% increase from the 14.2 euros recorded in 2025. This growth occurred alongside a general rate of 4.9% year-on-year, as reported in the latest September figures.
Significant price hikes in core ingredients have driven costs, with eggs up 12.3% and vegetables rising 9.8%. Beef and fish prices also grew by 7.9% and 4.5% respectively. Regional costs vary, peaking at 16.3 euros in the and 16 euros in the .
Despite rising costs, 34.5% of venues cite fixed pricing as the primary draw for customers. Traditional food remains a staple, with 50.4% of restaurants serving regional dishes daily. To adapt, 47.1% now offer half-menus and 68.7% provide takeout options.